Sake (kijoshu)
This kijoshu was brewed by Kamogawa, a member organization of the Kijoshu Association located in Yamagata
prefecture’s Shirakatamachi, over a three-year period starting in 1972. Records of this kijoshu are listed in a
production report submitted to the tax agency for the local municipality to manage records of sake production.
In the past, Kamogawa experimented with small-batch production (no longer sold). Thereafter, following advice
received from a former head of the National Tax Agency Brewing Testing Laboratory, the brewer researched the ideal
maturing locations and temperatures, and Yamagata prefecture’s Kamogawa group has been storing this kijoshu in
the ideal conditions ever since.
This product has no best by or expiration date. Store in the refrigerator or another appropriately cool and dark
place, and avoid exposure to direct sunlight. If exposed by the UV rays of direct sunlight or fluorescent lights, the
quality will rapidly degrade. Please be aware of this.
The accuracy of this kijoshu product information, as well as the product’s authenticity, are guaranteed by the
brewer, Kamogawa.
Wooden box
The wooden box features a glass coating. If the box is exposed to water or other liquids, wipe it off with a dry
cloth.
The accuracy of this wooden box product information, as well as the product’s authenticity, are guaranteed by the
manufacturer, Nakagawa mokkougei hirakoubou.
Washi paper
The accuracy of this washi paper product information, as well as the product’s authenticity, are guaranteed by the
manufacturer, Miyama washi promotion and research center.
Seller
"KUROKOHAKU" and its components ("kijoshu", "washi paper", and "wooden box") are sold exclusively on the KUROKOHAKU
website. These products are not sold directly by their manufacturers.
Auction listings
If a purchaser of KUROKOHAKU wishes to list this product for auction, provided the conditions are appropriate, the
seller and manufacturer will allow this.
Contact
To inquire about auctions, please use this form.
